F&B is a crucial ingredient in the success of both hotel chains and independent hoteliers. We give our clients a fresh, expert and creative look to help them optimize their offer, both culinary and economically.
Hotel catering
We give hoteliers
the tools to set themselves apart
Our services
To transform each project into a unique experience,
we offer our clients tailor-made services and personalized follow-up
according to their constraints and their needs.
Optimization
of existing catering
offers
Our teams analyze all the aspects of your business and support you to move forward.
Support
in restaurant creation
Choice of suppliers, technical recommendations, team trainings, quality follow-up... We put all our expertise at the service of your restaurant creation project.
Economic and operational
performance
We provide you with our in-depth knowledge of the economic dimensions of the business to evaluate and optimize the financial health of your institution.
Business
evaluation
Our leaders and consultants evaluate all aspects and provide you with a detailed report with operational recommendations.
Team
training
Culinary arts, pastry, sommellerie, service, economic management… Our professionals offer specific training for your team to achieve excellence.
Think up an original
culinary signature
for hotel chains
Frequented by an international high demanding clientele, hotel chains must be able to offer culinary markers to their guests, while adapting to supply constraints related to the geographical area. We put our expertise at their service to create for them emblematic culinary signatures.
Position independent hoteliers
as true catering professionals
Giving their customers a fresh, original and gourmet offer from breakfast to dinner is an important differentiation tool for independent hoteliers. We support them in the development of their menu as well as in the creation of a unique and enticing atmosphere, in order to attract their guests but also externals.
Our references
