PROJECTS TAILORED TO THE NEEDS OF COMMERCIAL CATERING

Vitall aims to transform Casa Poenaru, one of Craiova’s most iconic historic buildings, into a lifestyle destination combining a café, a brasserie, and a lounge area.

Maison Pinto, an interior design and decoration house, aims to bring a new venture to life: Café Pinto. The concept will revolve around holistic cuisine inspired by Ayurvedic principles and the Maison’s distinctive aesthetic universe.

Reliance, a group of companies active in commerce and industry, wanted to develop a Mediterranean restaurant in the future Lazoghly cultural center in Downtown Cairo.

Café Teatral in Almaty is located in one of the city’s most sought-after locations. Its owner has rethought the restaurant’s approach, changing the offering from a banquet format to an à la carte service.

DUCASSE Conseil supported a project in Miami in the design of a culinary offering entirely dedicated to caviar, from appetizers to desserts.

For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.

H. de B. minceur are slimming centers renowned for sustaining weight loss, focusing on a simple, healthy diet and a personalized program created by discussing the person’s eating habits and social circumstances, to identify the dysfunctional processes and set up an appropriate protocol.

Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.

With 175 stores in 21 countries, Patchi is now the leading chocolate manufacturer in the Middle East.

Shepherd’s Hollow, which boasts a beautiful reception area, wanted to
showcase American cuisine with French influences for
its banquet events, and improve service standards.

Since 1850, the “Au Petit Riche” restaurant, located in the Grands Boulevards neighborhood of Paris, has been an institution for the traditional French hearty, homemade-style cooking known as “cuisine bourgeoise”.

With a breathtaking view over the lake, the Belvédère is a contemporary brasserie in Le Mesnil-Saint-Père, midway between Dijon and Paris.

Elior North America commissioned DUCASSE Conseil to create a French brasserie in Charlotte (North Carolina, USA), from the design stage to the grand opening, including working with the interior designers, choosing the tableware and creating a cocktail selection.