Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.

A 5-star establishment in the heart of the village of St-Tropez, the Hotel Yaca called on DUCASSE Conseil to assist it in evolving its catering offering.
- Hotel & resort dining

Scolarest called on DUCASSE Conseil to assist it in modernizing its production models, with the aim of creating a healthy and balanced school catering experience.
- Collective catering

Located in Chamouille (1 hour from Reims), the Hôtel du Golf de l’Ailette contacted DUCASSE Conseil for a skills development program for their kitchen teams.
- Hotel & resort dining