Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.
Patisserie Margot celebrates joie de vivre. With its high quality service and artistry, it seeks to stay true to the authenticity of French patisseries while exploring Ibiza’s vibrant local flavors.
- Commercial catering
Ponant, a French maritime transport company based in Marseille, is rooted in the French tradition of luxury yachting, offering exceptional destinations and high-quality onboard service. Seeking to move further upmarket, Ponant wanted to upgrade its onboard meal services to strengthen its position in the luxury tourism sector.
- Onboard catering
DUCASSE Conseil assists DAIOS COVE in organizing annual culinary events that welcome two chefs from Maison DUCASSE Paris to the OCEAN restaurant.
- Hotel and resort dining
IHG asked DUCASSE Conseil to create a comprehensive F&B concept and customer experience for the launch of one of their international brands in a future 5-star hotel in Paris.
- Hotel and resort dining
Located in Chamouille (1 hour from Reims), the Hôtel du Golf de l’Ailette contacted DUCASSE Conseil for a skills development program for their kitchen teams.
- Hotel and resort dining
Clariane is a European group specializing in healthcare and long-term care services.
- Collective catering
- Collective catering
H. de B. minceur are slimming centers renowned for sustaining weight loss, focusing on a simple, healthy diet and a personalized program created by discussing the person’s eating habits and social circumstances, to identify the dysfunctional processes and set up an appropriate protocol.
- Commercial catering
IGESA, which has been serving armed forces personnel for 50 years, has called on DUCASSE Conseil to transform its catering services into a structuring element in the quality of its vacation packages.
- Collective catering
Orbite is an agency specializing in luxury space tourism.
- Onboard catering
Avec près de 800 établissements dans 12 pays, EMEIS est un leader de la prise en charge de la dépendance en Europe. Contactés par la direction du groupe, nos chefs consultants ont accompagné les équipes dans 36 établissements en Île-de-France et en région PACA.
- Collective catering
Palmeraie Développement is one of the leading real estate developers in North Africa, primarily developing hotels and entertainment venues, and selling luxury villas.
- Hotel and resort dining
With 175 stores in 21 countries, Patchi is now the leading chocolate manufacturer in the Middle East.
- Commercial catering