Tailored consulting adapted
to our customers' needs

Ponant, a French maritime transport company based in Marseille, is rooted in the French tradition of luxury yachting, offering exceptional destinations and high-quality onboard service. Seeking to move further upmarket, Ponant wanted to upgrade its onboard meal services to strengthen its position in the luxury tourism sector.

Clariane is a European group specializing in healthcare and long-term care services.

IGESA, which has been serving armed forces personnel for 50 years, has called on DUCASSE Conseil to transform its catering services into a structuring element in the quality of its vacation packages.

Orbite is an agency specializing in luxury space tourism.

Avec près de 800 établissements dans 12 pays, EMEIS est un leader de la prise en charge de la dépendance en Europe. Contactés par la direction du groupe, nos chefs consultants ont accompagné les équipes dans 36 établissements en Île-de-France et en région PACA.

Palmeraie Développement is one of the leading real estate developers in North Africa, primarily developing hotels and entertainment venues, and selling luxury villas.

With 175 stores in 21 countries, Patchi is now the leading chocolate manufacturer in the Middle East.

As part of its partnership with ELIOR, DUCASSE Conseil is helping its Education division, Elior Enseignement, to create new culinary processes in its central production kitchens (sites preparing food for 5,000 to 50,000 meals a day). The aim is to ensure that children from daycare through to high school enjoy tastier and more balanced meals.

Arpège, a subsidiary of Elior, is a leading premium corporate catering operator.

The Elior Group, France’s leading contract catering operator, was seeking to enhance the culinary identity, and improve the financial performance and efficiency of its operations in the corporate, education and healthcare sectors.

Working closely with Elior teams, DUCASSE Conseil has been making substantial changes since 2016 to ehance overall quality and develop modified-texture recipes catering to the specific nutritional needs and taste preferences of patients.

DUCASSE Conseil’s partner Elior, France’s leading contract catering operator, wanted to make some adjustments to improve the culinary identity in its Education market (from daycare to university). We helped them adapt the cooking methods in their central production kitchens to put the emphasis back on taste, and create a culinary certification with strict criteria for quality and taste.

In 2018, DUCASSE Conseil was commissioned by Elior North America to organize road shows to motivate and train its chefs and introduce them to French cuisine. In 2019, Elior North America decided to call on DUCASSE Conseil again to organize culinary workshops for Elior’s chefs.