Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.
Vitall aims to transform Casa Poenaru, one of Craiova’s most iconic historic buildings, into a lifestyle destination combining a café, a brasserie, and a lounge area.
- Commercial catering
IHG asked DUCASSE Conseil to create a comprehensive F&B concept and customer experience for the launch of one of their international brands in a future 5-star hotel in Paris.
- Hotel & resort dining
Elior North America commissioned DUCASSE Conseil to create a French brasserie in Charlotte (North Carolina, USA), from the design stage to the grand opening, including working with the interior designers, choosing the tableware and creating a cocktail selection.
- Commercial catering