Tailored consulting adapted
to our customers' needs

Vitall aims to transform Casa Poenaru, one of Craiova’s most iconic historic buildings, into a lifestyle destination combining a café, a brasserie, and a lounge area.

A 5-star establishment in the heart of the village of St-Tropez, the Hotel Yaca called on DUCASSE Conseil to assist it in evolving its catering offering.

Scolarest called on DUCASSE Conseil to assist it in modernizing its production models, with the aim of creating a healthy and balanced school catering experience.

L’Armateur du Soleil called on DUCASSE Conseil to reposition the dining options at its 5-star HR hotel on Île de Ré.

DUCASSE Conseil supported a project in Miami in the design of a culinary offering entirely dedicated to caviar, from appetizers to desserts.

For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.

Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.

With 175 stores in 21 countries, Patchi is now the leading chocolate manufacturer in the Middle East.

DUCASSE Conseil was commissioned by Areas to revamp 4 culinary concepts at the leisure parks.