Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.

Vitall aims to transform Casa Poenaru, one of Craiova’s most iconic historic buildings, into a lifestyle destination combining a café, a brasserie, and a lounge area.
- Commercial catering

L’Armateur du Soleil called on DUCASSE Conseil to reposition the dining options at its 5-star HR hotel on Île de Ré.
- Hotel & resort dining

Chef Rouge is a French “bistronomic” restaurant in Sao Paulo, Brazil that attracts French expats, locals and tourists alike.
- Commercial catering