Clariane is a European group specializing in healthcare and long-term care services.
The Clariane Group was supported by DUCASSE Conseil to strengthen the skills of its culinary and pastry teams working in nursing homes. This initiative aims to develop their expertise through training sessions organized at the DUCASSE Conseil Research & Development Center.
Collective catering
France
Since 2025
As a first step, the DUCASSE Conseil teams engaged with Clariane’s teams to co-develop tailored training programs.
The DUCASSE Conseil consulting chef designed training programs around the following themes:
– Becoming a Clariane Cook: teaching Clariane’s kitchen staff the fundamentals of hot kitchen culinary techniques.
– Pastry skills enhancement: providing Clariane’s pastry chefs with additional tools to create higher-quality desserts.
The teams were trained on these topics in the DUCASSE Conseil training kitchens.
In 2018, DUCASSE Conseil was commissioned by Elior North America to organize road shows to motivate and train its chefs and introduce them to French cuisine. In 2019, Elior North America decided to call on DUCASSE Conseil again to organize culinary workshops for Elior’s chefs.
Arpège, a subsidiary of Elior, is a leading premium corporate catering operator.
IGESA, which has been serving armed forces personnel for 50 years, has called on DUCASSE Conseil to transform its catering services into a structuring element in the quality of its vacation packages.
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