TAILORED TRAINING FOR CORPORATE RESTAURANT TEAMS

DUCASSE Conseil was asked to assist L’Oréal Paris’s Aulnay-sous-Bois campus in its efforts to strengthen the skills of its kitchen teams and modernize the culinary offerings of its company restaurant.

Our mission

The training of the teams is based on the existing menu plan, with a view to adapting and enhancing the offerings.

Expertise
Collective catering
Place
Aulnay-sous-Bois, France
Date
Since 2026

Our approach

01
Assesment of the environment
The DUCASSE Conseil teams visited the site to analyze and understand the company restaurant environment and sample the current offerings.
02
Creation of tailor-made training
The DUCASSE Conseil consultant chef designed a tailor-made training program based on an analysis of the existing menu, with the aim of reworking L’Oréal’s recipes and stimulating the creativity of the teams.
03
Skills development training for the head chef and operational teams
L’Oréal’s teams were then trained in DUCASSE Conseil’s training kitchens. The aim was to support the head chef and operational teams in taking charge of modernizing the company restaurant’s menu plan, while strengthening their culinary skills and technical know-how.