Beyond the taste quality of a restaurant, its longevity depends on how well its offering aligns with the demands of the target market. A thorough analysis of the environment prior to the creation of the restaurant and the launch of its activities will allow you to build your project on solid foundations.
TOOLBOX
How can we help you ?
The DUCASSE Conseil toolbox aims to support restaurateurs on various topics. In this section, we provide you with answers, accompanied by the best practices of our teams.