Tailored consulting adapted
to our customers' needs

Scolarest called on DUCASSE Conseil to assist it in modernizing its production models, with the aim of creating a healthy and balanced school catering experience.

Reliance, a group of companies active in commerce and industry, wanted to develop a Mediterranean restaurant in the future Lazoghly cultural center in Downtown Cairo.

A 5-star establishment in the heart of the village of St-Tropez, the Hotel Yaca called on DUCASSE Conseil to assist it in evolving its catering offering.

DUCASSE Conseil was asked to assist L’Oréal Paris’s Aulnay-sous-Bois campus in its efforts to strengthen the skills of its kitchen teams and modernize the culinary offerings of its company restaurant.

The Mitsis Grand Hotel, located in Rhodes, is reinventing itself through a complete renovation of its hospitality offering

DUCASSE Conseil supported a project in Miami in the design of a culinary offering entirely dedicated to caviar, from appetizers to desserts.

DUCASSE Conseil worked alongside a naturopath in designing an innovative culinary offer based on the principles of naturopathy.

Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.

Café Teatral in Almaty is located in one of the city’s most sought-after locations. Its owner has rethought the restaurant’s approach, changing the offering from a banquet format to an à la carte service.

L’Armateur du Soleil called on DUCASSE Conseil to reposition the dining options at its 5-star HR hotel on Île de Ré.

Set in the privacy of a secluded cove in Vathi, Crete, Daios Cove Luxury Resort & Villas is the perfect choice for travelers seeking 5-star luxury accommodation in Crete.

DUCASSE Conseil has been a partner of the French space studies center (CNES) and the European Space Agency (ESA) since 2004, proposing innovative recipes (“Food for Extreme Pleasure by Alain Ducasse”).

For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.