Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.

A 5-star establishment in the heart of the village of St-Tropez, the Hotel Yaca called on DUCASSE Conseil to assist it in evolving its catering offering.
- Hotel and resort dining

Reliance, a group of companies active in commerce and industry, wanted to develop a Mediterranean restaurant in the future Lazoghly cultural center in Downtown Cairo.
- Commercial catering

Set in the privacy of a secluded cove in Vathi, Crete, Daios Cove Luxury Resort & Villas is the perfect choice for travelers seeking 5-star luxury accommodation in Crete.
- Hotel and resort dining

Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.
- Commercial catering
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DUCASSE Conseil worked alongside a naturopath in designing an innovative culinary offer based on the principles of naturopathy.
- Commercial catering

DUCASSE Conseil supported a project in Miami in the design of a culinary offering entirely dedicated to caviar, from appetizers to desserts.
- Commercial catering

The Mitsis Grand Hotel, located in Rhodes, is reinventing itself through a complete renovation of its hospitality offering
- Hotel and resort dining

L’Armateur du Soleil called on DUCASSE Conseil to reposition the dining options at its 5-star HR hotel on Île de Ré.
- Hotel and resort dining

Café Teatral in Almaty is located in one of the city’s most sought-after locations. Its owner has rethought the restaurant’s approach, changing the offering from a banquet format to an à la carte service.
- Commercial catering

For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.
- Commercial catering

Ponant, a French maritime transport company based in Marseille, is rooted in the French tradition of luxury yachting, offering exceptional destinations and high-quality onboard service. Seeking to move further upmarket, Ponant wanted to upgrade its onboard meal services to strengthen its position in the luxury tourism sector.
- Onboard catering

Palmeraie Développement is one of the leading real estate developers in North Africa, primarily developing hotels and entertainment venues, and selling luxury villas.
- Hotel and resort dining

Elior North America commissioned DUCASSE Conseil to create a French brasserie in Charlotte (North Carolina, USA), from the design stage to the grand opening, including working with the interior designers, choosing the tableware and creating a cocktail selection.
- Commercial catering